The Service
Restaurant-grade dining where the restaurant is your terrace. Chefs from starred kitchens design menus around your table, your tastes and the morning's catch.
What's Included
Every Detail, Held
Chefs from starred & coastal-renowned kitchens
Menus designed around your party & preferences
Market-morning sourcing — the day's catch, the day's fruit
Sommelier pairing from your cellar or ours
Full service & an immaculate kitchen left behind
How It Works
Three Steps, Then Silence
01
The table
Who's eating, what they love, what they won't touch.
02
The menu
A tasting menu proposed; adjusted until it's yours.
03
Dinner is served
Course by course, on your terrace, at your pace.
In Pictures
A Glimpse
Pairs Well With
Also On The Deck
Begin
Enquire About Private Chef
Share your dates and party size — your travel manager replies within hours, with a plan and a price.
concierge@thevipdeck.com
+1 (000) 000 0000 · Available 24 / 7